Since 2009, renowned Tasmanian chef Steve Cumper has delighted Country Style readers with his seasonal recipes and the captivating stories behind them. Now, for the first time, these recipes are beautifully curated in the hardcover cookbook, Country Style Seasons: A Year of Recipes from Our Country Cook. This collection offers a diverse range of Steve's most-loved dishes, from light and fresh spring and summer favorites like seafood, salads, grilled meats, and chilled desserts, to the cozy warmth of autumn and winter with soups, curries, pies, and puddings. The book also features Steve's top Christmas recipes, including crunchy coconut prawns, glazed ham, and indulgent cherry pie. Perfect as a gift or for your own kitchen, this cookbook will inspire year-round culinary creations for every occasion.